4.5
Classic Italian style Toasted Bread topped with a mix of fresh Tomato, Onion, Garlic, Fresh Basil.
6.5
Basket of Toasted Garlic Bread topped with Mozzarella Cheese and Fresh Basil. Add a side of Marinara sauce.
5
Italian Sausage baked in Marinara sauce, topped with Mozzarella Cheese.
6
Prawns served with a White Wine, Lemon and Butter sauce.
10
Fresh Mozzarella, Roma Tomatoes, Fresh Basil, drizzled with Olive Oil & Balsamic Vinegar.
11.5
Platter of assorted deli Meats, Cheeses, and marinated Italian Vegetables.
10
Cup or bowl sizes.
Cup 4.5 | Bowl 6.5
Full or half sizes. Add Chicken or Prawns.
Half 7.5 | Full 9.5
7.5
A medley of chopped Greens, Salami, Black olives, Red onions and Provolone Cheese.
11.5
Mixed Greens, Kalamata Olives, Roasted Red Peppers, Feta Cheese tossed with hot Penne Pasta.
11
Fettuccine Pasta in a cream Alfredo Sauce.
12.5
Pasta stuffed with ground Meats and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.
13
Cheese Ravioli in a Marinara Sauce.
12.75
Pasta stuffed with Cheese and Herbs. Baked in an individual casserole, covered with Meat Sauce, topped with Mozzarella.
13
Layered Pasta with Cheeses and Meat Sauce.
14
A combination of Cannelloni and Manicotti. Served with a Meat Sauce, topped with Mozzarella.
13
Delicate Angel Hair Pasta in a creamy Pesto Sauce, tossed with ground Italian Sausage.
14
Spaghetti, Fettuccine, Angel Hair, or Penne Pasta, with Marinara, Meat Sauce, Roasted Red Pepper, or Pesto Sauce. Add Chicken, Meat Balls, Sausage or Prawns.
10
Pan-seared flat iron stead topped with sauteed mushrooms, sun-dried tomatoes and garlic in a Marsala sauce. Served with penne pasta and marinara sauce.
22.5
Sea Scallops seared in Olive Oil, sauteed with White Pepper, Garlic and Dill Weed. Deglazed with Lemon Juice & White Wine. Served on a bed of Linguine Alfredo.
22
Tiger Prawns sauteed with sliced Italian link Sausage, Mushrooms and Red and Yellow Peppers. Tossed in a Marinara Sauce with Asiago Ravioli, topped with freshly grated Parmesan Cheese.
21.5
Tender breast of Chicken sauteed with Shallots and Capers in a Lemon-White Wine Butter Sauce. Served with fresh seasonal Veggies and a side of Fettuccini Alfredo.
20
Prawns sauteed in White Wine, Garlic, Shallots, and Grape Tomatoes. Served with Fettuccini tossed in Parmesan Butter Sauce, topped with Basil.
21
Breaded breast of Chicken baked with Marinara Sauce and Parmesan Cheese, served with seasonal Veggies and Penne.
20
Classic Roman dish with diced Pancetta, Egg, Parmesan Cheese and Black Pepper, tossed with Spaghetti.
17
Classic Neapolatin dish of Spaghetti, Anchovies, Capers, Kalamata Olives and crushed Red Pepper flakes in Marinara Sauce.
14
Penne Pasta with a traditional Vodka, Marinara and Cream Sauce.
14
Neapolitan Style: Tomato Sauce Base
Milano Style: Olive Oil and Sweet Basil Base
Northwest Style: Creamy Roasted Red Pepper Sauce
American Bacon, Canadian Bacon, Herbed Chicken, Cheddar Cheese, Extra Cheese, Feta Cheese, Ground Beef, Pepperoni, Salami, Italian Sausage
Artichoke Hearts, Anchovies, Bleu Cheese, Roasted Garlic, Sun-Dried Tomatoes, Toasted Walnuts, Prosciutto
Basil, Black Olives, Broccoli, Capers, Green Pepper, Fresh Tomato, Fresh Spinach, Minced Garlic, Mushrooms, Onions, Pepperoncini, Pineapple
Neapolitan Style. Pepperoni, Italian Sausage, Canadian Bacon, Roasted Garlic, Onion, Roasted Red Pepper, fresh shredded Parmesan.
Mini 16.75 / Reg 22.50 / Lrg 25.50
Milano Style. Fresh Mozzarella. Fresh cooked Tomatoes, sprinkled with fresh Basil.
Mini 15.25 / Reg 19.50 / Lrg 23
Neapolitan Style. Sausage, Salami, Pepperoni, fresh Mushrooms.
Mini 15 / Reg 19 / Lrg 23
Bar-B-Q Sauce Base. Cheddar Cheese, Herbed Chicken, Bacon, Green Peppers, Jalepenos.
Mini 15.5 / Reg 20 / Lrg 23
Neapolitan Style. Bacon, Pepperoni, Green Pepper, fresh Tomato.
Mini 15.25 / Reg 19.50 / Lrg 23
Milano Style. Herbed Chicken, fresh Spinach, Black Olives, Feta Cheese, toasted Walnuts, cooked Tomatoes.
Mini 17.25 / Reg 21 / Lrg 25.25
Milano Style. Pepperoni, Garlic, Pepperoncini.
Mini 14.25 / Reg 18 / Lrg 21
Neapolitan Style. Beef, Bacon, Mushrooms, olives, Onion.
Mini 16.25 / Reg 21 / Lrg 25
Neapolitan Style. Mushrooms, Black Olives, Green Pepper, Red Onion, fresh Tomatoes.
Mini 15.50 / Reg 20.50 / Lrg 23.50
Italian Sausage, Olives, Mushrooms, Onions.
13.5
Chicken, Bacon, Green Pepper, Pepperoncini
13.5